Description
The Boucleme Seal + Shield Curl Cream is a unique styling product specially designed to define curls and protect hair from heat, humidity, and other external factors that can damage it. This rich cream is enriched with 97% natural ingredients such as cupuacu butter, wheat bran extract, and marula oil. Cupuacu butter helps retain moisture, promotes elasticity, and protects against UV rays, making it suitable for fine textures. Wheat bran extract keeps curls defined, even in high humidity, reduces frizz and flyaways, and strengthens strands.
What makes this curl cream so special is that it is free of harmful ingredients such as sulfates, silicones, and parabens, and is suitable for all hair types. Whether you have curly, wavy, or coily hair, this curl cream helps create healthy, shiny curls.
How to Use
- Apply Bouclème Seal + Shiel Curl Cream to clean, wet hair in sections.
- Smooth each section downward for a soft finish.
- Use on dry hair between washes for a moisture boost and extra hold, and apply a layer of Seal & Shield Curl Defining Gel.
Results
The cream can be used on wet or dry hair and provides flexible hold that lasts all day. It helps define curls and reduce frizz, leaving hair looking smoother and healthier. In addition, Boucleme Seal + Shield Curl Cream protects hair from heat and humidity, helping prevent damage and keeping hair looking healthier.
Key features
Specifications
| EAN Code | 5060403582409 |
|---|---|
| Brand | Boucleme |
| Contents | 300 ml |
| Hair Type | Curly hair |
| Free from | Alcohol, Parabenen, Siliconen, Sulfaten |
| SKU | BC-1392 |
| Barcode | 5060403582409 |
Independent reviews of
Independent reviews ofIngredients
Boucleme Seal + Shield Curl Cream 300ml
Become a member JB Member and earn 27 points with this product.
Key features
Specifications
| EAN Code | 5060403582409 |
|---|---|
| Brand | Boucleme |
| Contents | 300 ml |
| Hair Type | Curly hair |
| Free from | Alcohol, Parabenen, Siliconen, Sulfaten |
| SKU | BC-1392 |
| Barcode | 5060403582409 |
Independent reviews of
Independent reviews of
